
Inspirierende Geschichten.
Jede Rezension hier ist mehr als ein Bewer-tungsversuch – sie ist ein Versuch, das Flüchtige festzuhalten: Atmosphäre, Dramaturgie, Aromen.
Ich bewerte nicht nur, ich interpretiere. Und ich ehre das Besondere – nicht das Perfekte.
Blog Kategorien
- Alinea
- Allgemein
- Amador
- Anders Superior
- Aqua
- Atelier
- Auberge de L'Ill
- Barcelona
- Beluga
- Benelux – Fine Dining
- Buddenbrooks
- Burg Wernberg
- Can Fabes
- Can Roca
- Carmelo Greco
- De Jonkman
- De Librije
- Essigbrätlein
- Europe
- Fine Dining in Germany
- Français
- France – Fine Dining
- Frankfurt Files
- Gästehaus Erfort
- Germany – Fine Dining
- Großfeld
- Gustav
- Herman
- Hertog Jan
- Hof van Cleve
- In de Wulf
- In de Wulf
- Kiin Kiin
- L'Air du Temps
- L'Ambrosie
- L'Arnsbourg
- L'Astrance
- La Belle Epoque
- La Grenouillère
- La Vie
- Landgasthof Adler
- Maaemo
- Margaux
- MR
- noma
- oben Heidelberg
- Oud Sluis
- Quique Dacosta
- Scandinavia – Fine Dining
- Schloss Berg
- Silk / Micro
- Sollerod Kro
- Spain – Fine Dining
- The Paul
- Tim Raue
- Tramin
- Troisgros
- Überfahrt
- Uncategorized
- US
- Vendôme
- Weinsinn
- Young German Chefs
-
Can Roca – Less Magical
”There were once three brothers who were traveling along a lonely, winding road at twilight. In time, the brothers reached a river too deep to wade through and too dangerous to swim across. However, these brothers were learned in the magical arts, and so they simply waved their…
-
Christian Scharrer: (German) Rusticality Refined
Travemünde has more to offer than the fabulous two star La Belle Epoque where chef Kevin Fehling is at the forefront of a new generation of young German to be aware of. Literally across the street, the A-Rosa Grand SPA Resort and its gourmet restaurant Buddenbrooks offer a…
-
Bistronomics in Germany: Weinsinn (Frankfurt)
Bistronomics, those nice little bistro-style outlets where high-end cuisine is served is not a totally new phenomenon – in 2008 when in Barcelona I had a couple of splendid meals at places like Gresca and Embat. Around the same time, in France new culinary hotspots emerged, yet with…
-
Young German Chefs (II): Steffen Mezger
Since September 2009 Munich has a new culinary hotspot: Innegrit Volkhardt, owner of the prestigious Hotel Bayerischer Hof immensely invested in the redesign of the former Garden restaurant and established a new Fine Dining restaurant called Atelier” and appointed Steffen Mezger, previously the chef the cuisine at the…
-
Young German Chefs (I): Kevin Fehling
What’s the next generation of German chefs doing? To be sure, the development on the top, in the three star segment, has been breath-taking in the last couple of years – chefs like Juan Amador, Christian Bau, Thomas Bühner, Klaus Erfort, Nils Henkel and Joachim Wissler have improved…
-
Hof van Cleve 2010
In culinary terms, speaking of Flanders clearly means much more than just the Belgium region. In the former County of Flanders that encompasses parts of present-day France, Belgium and the Netherlands many interesting “modern” restaurants have mushroomed over the last couple of years that resulted in the formation…