CULINARY INSIGHTS

CULINARY INSIGHTS

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Inspirierende Geschichten.

Jede Rezension hier ist mehr als ein Bewer-tungsversuch – sie ist ein Versuch, das Flüchtige festzuhalten: Atmosphäre, Dramaturgie, Aromen.

Ich bewerte nicht nur, ich interpretiere. Und ich ehre das Besondere – nicht das Perfekte.

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  • Alinea
  • Allgemein
  • Amador
  • Anders Superior
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  • Can Roca, Europe, Spain – Fine Dining

    Can Roca – Less Magical

    ”There were once three brothers who were traveling along a lonely, winding road at twilight. In time, the brothers reached a river too deep to wade through and too dangerous to swim across. However, these brothers were learned in the magical arts, and so they simply waved their…

  • Allgemein, Buddenbrooks, Europe, Germany – Fine Dining

    Christian Scharrer: (German) Rusticality Refined

    Travemünde has more to offer than the fabulous two star La Belle Epoque where chef Kevin Fehling is at the forefront of a new generation of young German to be aware of. Literally across the street, the A-Rosa Grand SPA Resort and its gourmet restaurant Buddenbrooks offer a…

  • Europe, Frankfurt Files, Germany – Fine Dining, Weinsinn

    Bistronomics in Germany: Weinsinn (Frankfurt)

    Bistronomics, those nice little bistro-style outlets where high-end cuisine is served is not a totally new phenomenon – in 2008 when in Barcelona I had a couple of splendid meals at places like Gresca and Embat. Around the same time, in France new culinary hotspots emerged, yet with…

  • Atelier, Europe, Fine Dining in Germany, Young German Chefs

    Young German Chefs (II): Steffen Mezger

    Since September 2009 Munich has a new culinary hotspot: Innegrit Volkhardt, owner of the prestigious Hotel Bayerischer Hof immensely invested in the redesign of the former Garden restaurant and established a new Fine Dining restaurant called Atelier” and appointed Steffen Mezger, previously the chef the cuisine at the…

  • Germany – Fine Dining, La Belle Epoque

    Young German Chefs (I): Kevin Fehling

    What’s the next generation of German chefs doing? To be sure, the development on the top, in the three star segment, has been breath-taking in the last couple of years – chefs like Juan Amador, Christian Bau, Thomas Bühner, Klaus Erfort, Nils Henkel and Joachim Wissler have improved…

  • Benelux – Fine Dining, Europe, Hof van Cleve

    Hof van Cleve 2010

    In culinary terms, speaking of Flanders clearly means much more than just the Belgium region. In the former County of Flanders that encompasses parts of present-day France, Belgium and the Netherlands many interesting “modern” restaurants have mushroomed over the last couple of years that resulted in the formation…

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CULINARY INSIGHTS

CULINARY INSIGHTS

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