
Inspirierende Geschichten.
Jede Rezension hier ist mehr als ein Bewer-tungsversuch – sie ist ein Versuch, das Flüchtige festzuhalten: Atmosphäre, Dramaturgie, Aromen.
Ich bewerte nicht nur, ich interpretiere. Und ich ehre das Besondere – nicht das Perfekte.
Blog Kategorien
- Alinea
- Allgemein
- Amador
- Anders Superior
- Aqua
- Atelier
- Auberge de L'Ill
- Barcelona
- Beluga
- Benelux – Fine Dining
- Buddenbrooks
- Burg Wernberg
- Can Fabes
- Can Roca
- Carmelo Greco
- De Jonkman
- De Librije
- Essigbrätlein
- Europe
- Fine Dining in Germany
- Français
- France – Fine Dining
- Frankfurt Files
- Gästehaus Erfort
- Germany – Fine Dining
- Großfeld
- Gustav
- Herman
- Hertog Jan
- Hof van Cleve
- In de Wulf
- In de Wulf
- Kiin Kiin
- L'Air du Temps
- L'Ambrosie
- L'Arnsbourg
- L'Astrance
- La Belle Epoque
- La Grenouillère
- La Vie
- Landgasthof Adler
- Maaemo
- Margaux
- MR
- noma
- oben Heidelberg
- Oud Sluis
- Quique Dacosta
- Scandinavia – Fine Dining
- Schloss Berg
- Silk / Micro
- Sollerod Kro
- Spain – Fine Dining
- The Paul
- Tim Raue
- Tramin
- Troisgros
- Überfahrt
- Uncategorized
- US
- Vendôme
- Weinsinn
- Young German Chefs
-
Gustav – Authentic-Regional and Yummy
Frankfurt – When Milica and Matthias Scheiber announced to open a second restaurant after their first venture Weinsinn turned out to be a tremendous success expectations were clearly high. Despite the fact that bistronomic concepts are still quite rare in German, the Scheibers did not just clone their…
-
OAD Dinner (Top100 European Restaurants)
Some stories are there to be told… … the PAST: one about my personal history with OAD (Opinionated about Dining)… … the PRESENT: one about the friendship and professionalism of seven chefs serving the OAD Top100 European Restaurants 2014 diner in Brussels last Monday… … the FUTURE: and,…
-
Amador 2014 – Impressive!
Juan Amador is one of Germany’s greatest chefs. Naturally so, you could think, as he carries three prestigious Michelin stars. But, there is more to it – he is emotional, controversial, thought-provoking and strives for perfection. Moreover, his cooking shows a unique handwriting… Let’s see how he is…
-
Carmelo Greco – the best Italian ‚place‘ in Germania?
Don’t you have that single restaurant where you always feel at home? People taking care of you? Splendid food? Yes, I think everyone of us foodies has that second living room, somehow, somewhere. Mine is fortunately in Frankfurt, my hometown. It’s an Italian ‚place‘, well, Italian in the…
-
Anders Superior – classic but anders (different)!
To be independent is strong urge for young and aspiring chefs, but very often, especially in Germany, the financial obstacles seem to be insurmountable. It’s too well known that high-end restaurants are hardly profitable and that one needs some cross-subsidizing from other sources, be it a regional restaurant,…
-
Tramin: The Talented Mr Schimkowitsch
Bistronomic restaurants are seldom to be found in Germany – besides the meanwhile established and Michelin-starred Weinsinn and the Schaumahl in Offenbach along with some newer concepts in Berlin the German gastronomic ladder is missing some intermediate steps that could facilitate the climb-up, especially for younger and less…