Schlagwort: Two star Michelin
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I am a fan. Period. I am a big fan of Tim Raue since his days at 44 in the Swissotel, MA in the Adlon complex and now at Restaurant Tim Raue. His cuisine evolved gradually towards a very idiosyncratic cuisine – today, there are few high-end restaurants with this definite style and overall philosophy.…
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What’s the next generation of German chefs doing? To be sure, the development on the top, in the three star segment, has been breath-taking in the last couple of years – chefs like Juan Amador, Christian Bau, Thomas Bühner, Klaus Erfort, Nils Henkel and Joachim Wissler have improved significantly and developed very distinctive own handwritings,…
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Nuernberg is widely known for its Christmas market, one of the largest across Germany, for its picturesque city centre, and for Nürnberger Bratwürst’l. These small yummy sausages are quite typical for the Franconians and their love for a rustic and simple fare. But, there is a different restaurant to be discovered, a culinary gem: the…
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As we thought to be back in our comfort zone after a bit of rock’n roll at The Paul, René surprised us completely. As we had all eaten there in the three days before (in shifts as we couldn’t organize another joint diner) there was not really much of the current menu or any classic…
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„What is a three star experience like?“, some foodie and non-foodie friends use to ask me. What is the difference between a one, a two and a three star restaurant? In Michelin terms the answer is straightforward: In essence the Michelin ratings pave the way of planning trips. Sitting in the very restaurant, however, is…