Schlagwort: One Star Michelin
-
Don’t you have that single restaurant where you always feel at home? People taking care of you? Splendid food? Yes, I think everyone of us foodies has that second living room, somehow, somewhere. Mine is fortunately in Frankfurt, my hometown. It’s an Italian ‚place‘, well, Italian in the best sense when it comes to hospitality…
-
Travemünde has more to offer than the fabulous two star La Belle Epoque where chef Kevin Fehling is at the forefront of a new generation of young German to be aware of. Literally across the street, the A-Rosa Grand SPA Resort and its gourmet restaurant Buddenbrooks offer a quite different take on fine dining, yet…
-
Since September 2009 Munich has a new culinary hotspot: Innegrit Volkhardt, owner of the prestigious Hotel Bayerischer Hof immensely invested in the redesign of the former Garden restaurant and established a new Fine Dining restaurant called Atelier” and appointed Steffen Mezger, previously the chef the cuisine at the Garden restaurant, to lead both restaurants. Very…
-
This is not one of these usual reviews about one specific menu in a restaurant – it’s praise for someone whose cooking emotionally moves me every time I dine there. Someone who lets me participate in a revelatory and contemplative dining experience… Someone who demonstrates that we leverage only a small percentage of the full…
-
Sometimes it is just a pleasure to literally watch how a chef develops. Almost in slow-motion, dishes pass by and tell a story of modernization, of self-discovery… Like a sculptor a chef needs time to set his unique picture, his style free. At Français in Frankfurt, Patrick Bittner is a fine example how this evolution…
-
After noma we took a large taxi back into mid-town Copenhagen to experience MR – Mads Refslund’s fine restaurant. I had eaten there before is temporary closure in April 2009 and must admit that I enjoyed it very much, especially his burnt field dish where Mads shows that odour is an important part of the…
-
As the timing at Herman was perfect we could catch up on time… The sommelier of Herman escorted us through Tivoli to The Paul. As Tivoli is closed in Winter so is The Paul. But chef Paul Cunningham wanted to be part of our tour so he opened the restaurant especially for us – quite…
-
After a short cab ride through snowy Copenhagen (and finishing off our brilliant doggy bags) we arrived at the hotel Nimb at the Tivoli where the one star Restaurant Herman is located. The Nimb is clearly one of the best hotels in town and had been reopened as the New Nimb in May 2008 along…
-
It’s been some time – but my memories are still so vivid. It was great fun – and not only that – it was also unusual, surprising and entertaining. Unusual because six diners visited six restaurants in the course of one night in one city (well, not really as Holte is not part of CPH).…
-
£48 for a five course Michelin star menu – Andy Hayler has shown us how this works in last Sunday’s Telegraph issue. But, you have to travel quite a bit back and forth in the UK (637 miles to be precise). Fuel bill added on top this might not be a true bargain… In the…