Schlagwort: Juan Amador
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Bistronomics, those nice little bistro-style outlets where high-end cuisine is served is not a totally new phenomenon – in 2008 when in Barcelona I had a couple of splendid meals at places like Gresca and Embat. Around the same time, in France new culinary hotspots emerged, yet with a distinct edge against any dogmatism so…
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Clearly, Juan Amador is one of the best German chefs of the third generation and maybe the one whose cuisine has been most frequently misinterpreted and even misunderstood. Quite often, he was labeled as a „molecular“ chef. Some spoke of gimmickry or even a Kindergarden menu dramaturgy thanks to his opening and closing tapas comprising…
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Shortly after my visit to the Vendôme I had the possibility to get an update of how Juan Amador’s cuisine has developed since my last visit in May. And, I must say that all but two dishes in the main menu were new to me. After the meal I am still stunned how much progress…