Schlagwort: Flanders
-
In culinary terms, speaking of Flanders clearly means much more than just the Belgium region. In the former County of Flanders that encompasses parts of present-day France, Belgium and the Netherlands many interesting “modern” restaurants have mushroomed over the last couple of years that resulted in the formation of the Flemish Primitives named after Northern…
-
Crisis – what crisis? Sure, there still is something like a financial crisis which hit also the fine dining world quite significantly… But an identity crisis? Hmm. The so-called ’new naturals‘ have left their own footprint by continuing the tradition of Michel Bras and Marc Veyrat to fully embrace the regional produce and its distinct…
-
Well, Belgium and the Netherlands have emerged to a culinary hotspot not only due to Peter Goossens, Sergio Herman and Jonnie Boer ranking among the best chefs in the world. Interestingly, there are many young, very talented chefs who have developed a modern yet distinct culinary style, especially in the Flanders region. At my recent…