What is a vision? Apart from its medical meaning it could be a long-term goal (in management – where does my company want to be in 10 years?), an inspirational experience (in spiritual terms) or a hallucination (a vivid conscious perception in the absence of a stimulus). Now, infamous German food critique Jürgen Dollase collaborates…
After a couple of meals last year at Christian Bau’s Schloss Berg I followed Trine’s example of taking a break to see how the cuisine develops over some time. But, sooner that I thought the idea came up to show very good friends of mine real three star cooking and somehow Schloss Berg appeared as…
Is any press good press? Hard to say… In the yesterday’s NYT travel section Gisela Williams has written about „A Wellspring of the New German Cuisine„. Wow, I thought, after the article on Amador, the recent developments in the German restaurant scene are getting more attention. Given the mission of my blog I can only…
Looking back, I always had great dinners at Schloss Berg but my recent experience clearly exceeded my high expectations by far. All in all, previously it was a classic french cuisine ingeniously delivered, beautifully assembled with an emphasis on creating a unique broad flavourful picture. In January this year we still had some variations (of…