
Inspiring stories.
Every review here is more than just an attempt at evaluation—it is an attempt to capture the fleeting: atmosphere, drama, aromas.
I don’t just evaluate, I interpret. And I honor the special—not the perfect.
Blog Categories
- Alinea
- Amador
- Anders Superior
- Aqua
- Atelier
- Auberge de L'Ill
- Barcelona
- Beluga
- Benelux – Fine Dining
- Buddenbrooks
- Burg Wernberg
- Can Fabes
- Can Roca
- Carmelo Greco
- De Jonkman
- De Librije
- Essigbrätlein
- Europe
- Fine Dining in Germany
- Français
- France – Fine Dining
- Frankfurt Files
- Gästehaus Erfort
- Germany – Fine Dining
- Gerneral
- Großfeld
- Gustav
- Herman
- Hertog Jan
- Hof van Cleve
- In de Wulf
- In de Wulf
- Kiin Kiin
- L'Air du Temps
- L'Ambrosie
- L'Arnsbourg
- L'Astrance
- La Belle Epoque
- La Grenouillère
- La Vie
- Landgasthof Adler
- Maaemo
- Margaux
- MR
- noma
- oben Heidelberg
- Oud Sluis
- Quique Dacosta
- Scandinavia – Fine Dining
- Schloss Berg
- Silk / Micro
- Sollerod Kro
- Spain – Fine Dining
- The Paul
- Tim Raue
- Tramin
- Troisgros
- Überfahrt
- Uncategorized
- US
- Vendôme
- Weinsinn
- Young German Chefs
-
The CPH Crawl (I): Kiin Kiin
It’s been some time – but my memories are still so vivid. It was great fun – and not only that – it was also unusual, surprising and entertaining. Unusual because six diners visited six restaurants in the course of one night in one city (well, not really…
-
The Copenhagen Crawl is Coming Up
When I started reading the international food forums and blogs I almost immediately stumbled on Steve Plotnickis’ Opinionated About – the first post I read was about Steve’s brilliant dinner at Oud Sluis which forced me to go there this very year. A couple of posts later I…
-
Maison Troisgros
France has a rich culinary tradition – shining names like Carême, Escoffier and the protagonists of Nouvelle Cuisine (most importantly Michel Guérards und Fernand Point) have left most important marks on Haute Cuisine all around the world. Michelin and Gault-Millau are the guidebooks for any foodie… And, there…
-
In de Wulf – A Kind of Magic
The Flemish Primitives are coming up – this urgently reminds me that I owe you some reports on my Belgium/NL trip end of last summer. Although I have written about the Service à Six Mains at In de Wulf, the restaurant itself very well deserves its own post…
-
Looking Ahead (I): The Flemish Primitives
I am excited – lots of culinary delights are forthcoming this year. Planning for the first quarter is nearly finalized – although there are so many backlog posts from last year. Unfortunately, my time is rather limited recently – but I promise to report on my latest delights…
-
The Frankfurt Files (V): Silk/Micro
Fond of electro, techno and house music? Ever heard of the DJ legend Sven Väth? If yes, the Cocoon Club in Frankfurt should be immediately on your mind. If no, but you are food-interested, or maybe a real foodie, you should definitely add this location due its fabulous…