Kategorie: Oud Sluis
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Some stories are there to be told… … the PAST: one about my personal history with OAD (Opinionated about Dining)… … the PRESENT: one about the friendship and professionalism of seven chefs serving the OAD Top100 European Restaurants 2014 diner in Brussels last Monday… … the FUTURE: and, finally, one about the future of fine…
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In August 2009 after a splendid diner at Oud Sluis I asked Sergio Herman what he still strives to achieve after being awarded three stars (since 2005) and 19.5 points in the Gault Millau. He paused and stated that first of all he wants to give the best every day (and for his highly artificial…
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Another visit at Oud Sluis – even with the danger to bore you a little with my love for Oud Sluis, our menu this year was mind-blowing again and needs to be shared. The overall level was more consistent along the different courses. There are not many restaurants in the world were you encounter outstanding…
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To start with a double feature is quite some task. But I can’t write about my very recent visit at Oud Sluis without also giving some details about my first visit almost exactly one year ago (yes, you will find me in Knokke every year around July;-)) The Restaurant Oud Sluis is a treasure in…