My passion is the analytical and subtle discovery of culinary excellence. Emotionally crafted. To be experienced and as inspiration.

As a food critic and restaurant blogger, I travel to the most prestigious addresses in haute cuisine—as well as to hidden gems that shine quietly.

I see gastronomy not only as a craft, but as a form of storytelling. Every plate speaks, every composition has a purpose. My goal is to make these stories readable and tangible – honestly, stylishly, and profoundly.

Top-class gastronomy is not just about taste – it’s about dramaturgy, presentation, and the silence between courses.

I believe in cuisine that wants to do more than just impress.
It should move, surprise, and connect.

My reports follow three key questions:

1. What does this menu tell us – about the region, the chef’s signature style, their attitude?
2. What stays in the mind – and in the heart?
3. Would I come back – and why?

📍Visited so far: over 150 restaurants in 12 countries
🌟 My focus: fine dining, Michelin-starred cuisine, new avant-garde